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FCS diskoak Xerrak ebakitzeko

FCS-1

1 mm

1/32"

FCS-2

2 mm

5/64"

FCS-3

3 mm

1/8"

FCS-4

4 mm

1/6"

FCS-5

5 mm

1/5"

FCS-6

6 mm

1/4"

FCS-8G

8 mm

5/16"

FCS-10G

10 mm

3/8"

FCS-12G

12 mm

1/2"

Xerrak...

Kalabazina FCS-1 1 mm 1/32"
Saltxitxoia FCS-2 2 mm 5/64"
Azenarioa, daikon, fueta FCS-3 3 mm 1/8"
Pepinoa, piper berdea, tomatea FCS-5 5 mm 1/5"
Kalabazina, limoia FCS-6 6 mm 1/4"
Tipula FCS-8G 8 mm 5/16"
Patata FCS-10G 10 mm 3/8"
Azenarioa FCS-12G 12 mm 1/2"

Kalabazin xerrak

Lodiera desberdinetako kalabazin-xerrak FCS diskoekin.

FCS-1 1 mm 1/32"
FCS-2 2 mm 5/64"
FCS-3 3 mm 1/8"
FCS-4 4 mm 5/32"
FCS-5 5 mm 1/5"
FCS-6 6 mm 1/4"

FCS-G diskoak FMS saretekin Dadoak egiteko

FCS-8G & FMS-8

8 x 8mm

5/16" x 5/16"

FCS-10G & FMS-10

10 x 10mm

3/8" x 3/8"

FCS-12G & FMS-12

12 x 12mm

1/2" x 1/2"

Dadoak

Kalabazina, tipula, piperra  FCS-8G & FMS-8 8x8mm 5/16"x5/16"
Tomatea  FCS-10G & FMS-10 10x10mm 3/8"x3/8"
Patata, berenjena, tipula  FCS-12G & FMS-12 12x12mm 3/4"x3/4"

FCS-G diskoak eta FFS saretak Patata frijituak egiteko

FCS-8G & FFS-8

8 x 8mm

5/16"

FCS-10G & FFS-10

10 x 10mm

3/8"

FCOS diskoak Xerra ondulatuak egiteko

FCOS-2

2mm

5/64"

Xerra ondulatuak

FCES diskoak Produktuak "lasto", "txip" edo "frijitu" erara mozteko

FCES-2x2

2 x 2 mm

5/64"x5/64"

FCES-4x4

4 x 4 mm

1/6"x1/6"

FCES-6x6

6 x 6 mm

1/4"x1/4"

FCES-8x8

8 x 8 mm

5/16"x5/16"

FCES-2x4

2 x 4 mm

5/64"x1/6"

FCES-2x6

2 x 6 mm

5/64"x1/4"

Azenarioa, erremolatxa FCES-2x2 2x2mm 5/64" x 5/64"
Cheddar gazta, gazta zuria FCES-4x4 4x4mm 1/6" x 1/6"
Kalabazina FCES-6x6 6x6mm 1/4" x 1/4"
Patata FCES-8x8 8x8mm 5/16" x 5/16"
Daikon, patata FCES-2x4 2x4mm 5/64" x 1/6"
Piperra, gazta, aza FCES-2x6 2x6mm 5/64" x 1/4"

SHS diskoak Birrintzeko diskoak

SHS-2

2 mm

5/64"

SHS-3

3 mm

1/8"

SHS-4

4 mm

1/6"

SHS-7

7 mm

9/32"

SHSF

Hauts fina

SHSG

Hauts lodia

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